Poached egg, peas, chorizo and artichoke

Seven flavors salad with moscatel jelly

Cod salad, roasted bell peppers and olive sauce

Salmon with citrus, yogurt and dill sauce

Fish and seafood soup

Cod with parsley crust, crushed sweet potato

Crunchy sardines, their rice with roasted baby onions

Salmon in aromatic herbs with couscous ink pasta

Lamb shank in red wine with chestnut purée

Traditional “Bairrada” suckling pig patty with pineapple chutney

Steak,“Rabaçal” cheese stuffed potatoes and sautéed vegetables

Chocolate, strawberry coulis and mint

Traditional “Abade Priscos” pudding, orange sauce and salty almonds

Vanilla panacotta, sesame and mango sauce

National cheese plate